

lemon yogurt, pickled red onion, dill
garlic butter, cheesy tomato spread (v)
brioche, figs, roasted grapes, smoked almonds, orange Calabrian vinaigrette, mint (v)
tempura shrimp, firecracker sauce, green
onion (df)
gouda, apples, hazelnuts, bacon, lemon-chili vinaigrette (gf)
hand-cut kennebec potatoes (gf)
little gem lettuce, herb croutons, parmigiano reggiano
kale, quinoa, lemon yogurt, avocado, tomato cucumber salad, pickled red onion (v)
Add chicken +9
thinly sliced beef, brick cheese, giardiniera aioli, pickled onion, kennebec chips (gf)
available on a gluten free bun upon request
au poivre mayo, onion jam, taleggio cheese, handcut kennebec fries
available on a gluten free bun upon request
chipotle mayo, fresno lime vinaigrette, cabbage, kennebec chips
panko-breaded chicken, marinara, basil, mixed greens


mascarpone cream
creamy caramel, crunchy hazelnut, milk chocolate
Available until 2PM
Hexe: Inside Voices or Decaf
English Breakfast, Organic Earl Grey, Chamomile Medley, Organic Yuzu Peach Green, Organic Peppermint
orange or grapefruit
ginger beer, tonic
Lyre’s agave, blood orange shrub,grapefruit, soda
Ritual gin, lyre’s apertif, lyre’sitalian, orange
Brown butter washed woodford bourbon, demerara,angostura, orange
Corazon blanco, blood orange shrub, grapefruit,soda
Roku gin, haku vodka, carpano bianco, lemon oil
El dorado 3yr, el dorado 5yr, orgeat orangeliqueur, pineapple
Michter’s rye, averna, cocchi rosa, cherrybitters
El dorado 5yr, passion fruit, orange bitters
Broker’s gin, cucumber cordial, lime, cassis
MIONETTO ALCOHOL-REMOVED SPARKLING WINE | NE, Italy
VALDO NUMERO 1 PROSECCO | NE, Italy
BOSCO DEL MERLO PROSECCO ROSE | Veneto, Italy
BRUNO PAILLARD CHAMPAGNE | Provence, France
SCARPETTA FRICO ROSATO | Tuscany, Italy
CHATEAU GASSIER ROSE | Provence, France
SCARPETTA FRICO BIANCO | NE, Italy
MONTES SAUVIGNON BLANC | Casablanca Valley, Chile
MASSEY DACTA SAUVIGON BLANC | New Zealand
JOH. JOS. CHRISTOFFEL RIESLING | Mosel, Germany
DOMAINE LAURENT CHARDIGNY | Burgundy, France
SCARPETTA FRICO SANGIOVESE | Tuscany, Italy
ROOT 1 PINOT NOIR | Casablanca Valley, Chile
OXFORD LANDING CABERNET SAUVIGNON | South Australia
JOYCE VINEYARDS PINOT NOIR | California, USA
FANTI ROSSO DI MONTALCINO | Tuscany, Italy
THE WALLS VINEYARD STANLEY GROOVY | Washington, USA
12oz / Pitcher
Lager • Pabst • Milwaukee, WI • 4.6% ABV
Pilsner • Half Acre • Chicago, IL • 5.5% ABV
Wheat • Dovetail • Chicago, IL • 4.8% ABV
Hazy IPA • Phase Three • Chicago, IL • 6.5% ABV
Double IPA • Spiteful Brewing • Chicago, IL • 7.9% ABV
Ask your server or bartender!
Off Color • Chicago, IL • 4.5% ABV
Eris • Chicago, IL • 5.6% ABV
Go Brewing • Chicago, IL • 0.4% ABV
Dublin, Ireland • 4.2% ABV
Mexican Lager • Melvin • Wyoming • 5% ABV
Spiteful Brewing • Chicago, IL • 6.2% ABV

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies),we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*This food item contains raw ingredients or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
